Adding a little spice and zest to the French fries is the easiest thing you can do to make them really special. The key to this recipe is using a few herbs and spices that will bring out the best flavor in the potato.
Besides french fries, this seasoning blend also works well on roasted potatoes, homemade potato chips, or any other food you want to add some extra flavor! You can even use this seasoning for a dry rub on grilled or baked chicken, or sprinkle it on sauteed vegetables and eggs!
The herbs and spices used in this recipe are all natural and can be easily adjusted to your taste preferences. You can add more spice (chili peppers or cayenne powder), smokiness (paprika or chipotle powder), aromatics (garlic or onion powder) and sugar for sweetness.
You can use this french fry seasoning on both fresh and frozen french fries! This recipe is very easy to make and will be sure to impress everyone who tries it.
For the quickest and simplest way to make this seasoning, simply mix the ingredients together in a mixing bowl or storage container, then shake until completely combined. You can also store this seasoning in an airtight glass jar or bottle for a long shelf life.
If you’re looking for a more authentic Mexican taste, try adding some smoked paprika and cumin to the mix! You can even substitute some Italian seasoning for the four individual dried herbs to make a truly unique blend that’s perfect for you.
Another great tip for making the best fries is to soak them in ice water before you start cooking them! This step pulls the excess starch out of the potatoes and gives you perfectly crispy fries that stay nice and firm throughout the cooking process.
Then, after frying or baking the fries, toss them with the seasoning and serve immediately! This French fry seasoning is easy to store and is best stored in a dark, cool place away from moisture.
This seasoning will last 1-3 years, but it can be frozen for a longer shelf life of 10-12 months. You can also store it in an airtight glass jar with a lid.
How to make FRENCH FRY SEASONING
You’ll need to be able to measure the ingredients properly in order to make this seasoning blend correctly. It’s also very important to shake the seasoning blend thoroughly after you combine it, as this will help evenly distribute the spices.
When you’re ready to make the French fries, preheat your oven to 400 degF. Once the oven is hot, place several large rimmed baking sheets in the oven. Pour about 1/4 cup of oil on each sheet and toss the potatoes to coat them with the oil.
Next, lower 1 to 2 portions of the fries into the hot oil and stir until they’re golden brown. Once the fries are fried, remove them from the oil with a skimmer and place them on a holding tray. After a few minutes, sprinkle the fries with the fry seasoning and shake them to coat.